Christian's Pâté de Campagne
$10.00/pound

Olive Mix (picholine, nicoise and moraccan cured)
$8.00/pound

Crabcakes with Aioli sauce
$3.00/each

Prawns Martiniquaise
$14.00/pint

Ceasar Salade
salad for two with seasoned croutons
dressing and cheese on the side
$6.00

Specialty Sausages (all made with pork):
La Celtique: corned beef, Guinness, leeks
La Provençale: Garlic, herbs and red wine
Les Isles: Ginger, soy and red curry
One of each sausage with cabbage saute and potatoes
$8.00/pound

Stuffed Mushrooms
Brie, spinach, sun-dried tomatoes, in mushroom caps wrapped in puff pastry
$1.50/each

Leek and Onion tarts
Savory tarts garnished with Gruyere
3" $3.00/each or mini $1.50/each

Boeuf à la Bourguignonne
$8.00/pint

Saumon en Croute
Filet of salmon baked in puff pastry - sauce Béarnaise
$12.00/order

Sauces and Dressings
Make your own spectacular sauces using these butter bases
*Ginger Butter * *Garlic Herb Butter*
*Porcini (Ceps) Butter*
$6.00/8 oz
Caesar Dressing or Balsamic Vinagrette
$6.00/pint

Desserts and Pastries
Cream puffs
chocolate mousse filled or custard filled
Mini tarts
Chocolate velvet, chocolate pecan tarts, Fresh fruit or lemon
All above $1.50 each

The ever popular - Gateau St. Honoré
Serves 10 $32.00

Belgian Chocolate Layer Cake
Serves 12-16 $40.00

Carol's Chocolate Surprise
Serves 6-8 $24.00
Serves 16-20 $58.00

Other specialty deserts are available upon request
Please allow 24 hours for special

Call to Order: (530) 626-8045

Check website for upcoming takeout specials