Jodar Winery Wine Maker Dinner

Saturday February 20, 2010, 6:30 P.M.

Jodar Chardonnay 08

Chicken Cordon Bleu a la California

Organic Chicken stuffed with artichokes, green chiles, swiss cheese, raclette potatoe

Sangiovese 06

Involtine al Forno

Pocket stuffed with prosciutto, ricotta cheese

 served with marinara, pesto, and garlic cream

Apollo’s Lyre 05

Rib Roast

Horseradish Crusted Ribeye Roast served with Potatoes Duchess

 Creamed Corn, Spinach and Shallots

Black Bear Port 06

 Baklava

Phyllo, walnuts, pistachios, and almonds served with Spiced Chocolate

 and Honey Ice Cream  

Cost $48.00

Includes menu wine tax tip