Amuse

Our own house made charcuterie

Bleu d’ auvergne cheese leek tart and salmon encroute pate 

Glass of Champagne

•Appetizer •

Oyster Trio

Baked & Gratiné & Chilled

Spinach bacon cream . Casino . Raw on Half Shell

or

The Mushroom Mix

Encroute & Stuffed & Bisque

Puff pastry wrap oyster mushrooms . Buttom caps stuffed with garlic butter . Wild mushroom soup

or

Shrimp Boil

 Bisque . Cocktail . Cakes

Cream sherry shrimp soup . Chilled prawn and chipotle sauce . Shrimp cake and myers lemon

•Salade•

Endive, romaine, almonds, red onion, root vegatable, asiago cheese, applewood bacon,

 orange shallots vinagrettte

•Main Course •

 Maple Leaf Duck Breast grilled with a brick weight served with Grand Marnier sauce

 potato gratin and asparagus mornay

or

Crispy Salmon with melted leeks and artchokes on a potate green garlic croquette with a

 meyer lemon relish

or

10 oz Slow Cherrywood Roasted Sterling Ranch Ribeye, potato gratin and asparagus mornay

Brandy peppercorn sauce or bearnaise

•Les Dessert•

Your choice off Dessert Cart

$55.00 per person

( Includes Menu, Glass Champagné, Tip, Tax )