Zachary Jacques

Big Daddy Island Style BBQ

AT

 Jodar Winery

Saturday July 31 2010

6:00 P.m.

$48.00 Includes Food, Wine, Tax, Tip

Hors D’ Oeuvres’

Foie Gras Cream Cheese Wontons with a

Pineapple Mae Ploy Dipping Sauce

Wild Mushroom and Leek egg rolls with a

Black bean Aioli

Paired with

 Pinot Gris 2008

Salad Course

Maui Grilled Caesar Salad  

Paired with

Chardonnay 2008

Pasta Course

North shore Macaroni Salad

Paired with

Sangiovese 2007

Main Course

Hibachi Beef Rib With a Miso Peanut Butter BBQ Sauce

Paired with

Apollo’s Lyre 2006

Final Course

Crazy Grilled Smores Cake

Paired with

Black Bear Port