Zachary Jacques Restaurant

Father’s Day Steak House Dinner

Sunday, June 20, 2010

$24.95 ADULT

$10.95 CHILDREN

 Hot out of the oven Sour Dough Bread

Clam Chowder or Tableside Toss Salad

Organic Romaine from Del Reo Farms

Dressing choices(Caesar, Creamy Blue, Balsamic Vinaigrette)

Hot off the Garden Hardwood BBQ

Your choice

 Black Canyon Angus Ribeye

Sauce choices (Peppercorn, Maitre d’ Hôtel Butter, Bordelaise)

Scottish Loch Salmon with Preserved Meyer Lemon Relish

Double Cut Brined Pork Chop with Apple Demi Sauce

Two Quails Stuffed with Dads Dried Fruit Stuffing

Brined Maple Leaf Duck Breast and Confit Leg and Thigh with Tangrine Tarrgon Sauce

Served with

Barbecued Corn on the Cob

 Buttered French Green Beans

Double Stuffed Baked Potato

DESSERT

your choice off the dessert cart