Steak Fish Fowl
Starters
Escargots
Traditional “Burgundy style” snails
baked with garlic butter …$9.00
Stuffed Mushrooms
Mushrooms caps stuffed with
spinach brie, sun dried tomatoes
and basil baked in puff pastry…$9.00
Prawns
Prawns sauté with a ginger
lime sauce and Asian slaw…$11.00
Pâte et Crudités
House made pâte served with
fresh vegetables…$5.00
|
House
Mixed greens, tomatoes and balsamic
vinaigrette... $7.50 half $4.00
Caesar
Romaine lettuce with creamy
Caesar dressing!...$6.50 half $4.00
Salade Endives Belges
Belgian endive, candied pistachios,
pear, grapes, blue cheese served with
blue cheese vinaigrette…$8.00
Soupe du Jour ...$5.50
|
Main Course
Filet Mignon
Filet of Beef served with a sauce of green, pink and black peppercorns, shallots and Cognac or
Filet of Beef served on a bed of port wine sauce blanketed with Béarnaise sauce
served with seasonal vegetable and choice of potato
8oz. ...$28.00 5oz...$23.00
Salmon Crôute Béarnaise
Salmon baked in puff pastry with basil and mushrooms served with Béarnaise sauce…$19.00
Grilled Duck
Duck Breast grilled with a brick weight and served with duck confit, preserved black walnuts
shallot vinaigrette, red cabbage, scallop potato and pear...$20.00
From the Farmhouse Garden”
A Vegetarian dish with tarte à l’oignon and seasonal vegetables…$19.00
Three Course Prix Fixe
$25 Includes Starter, Main Course and Dessert
Starters
Choose from:
Traditional French Onion Soup…$6.00
Escargots, Mushroom, Onions, Grana Cheese, Garlic, Herb Butter...$8.00
Prawns, Artichokes, Tomatoes, White Wine…$8.00
Belgian Endive, Mixed Greens, Pear, Pecan, Preserved Walnuts, Pancetta
and Blue D' Auvergne Cheese served with a Walnut Vinaigrette.$8.00
Oysters Casino, Garlic, Butter, Grana Cheese, Pancetta…$9.00
Main Course
Choose from:
Duck Confit , Mixed Greens, Red Cabbage, Candied Pecans
Pears and Red Wine Vinaigrette…$14.00
Half Chicken Roasted with Cauliflower, Brown Butter
Yukon Gold Mashed Potato…$13.00
Grilled 6oz Dixon Ranch Lamb Coulete Steak, sauce of Lamb Jus, Olives
Tomatoes, Scallop Potato and Seasonal Vegetable... $14.00
Grilled Double Pork Chop served with Apple Demi sauce, Red Cabbage
Scallop Potato and Baked Pear.$14.00
Salmon pan roasted with Tangerine Butter sauce served with
Mashed Potatoes and Seasonal Vegetable…$14.00
Certified Angus Ribeye Steak Center Cut encrusted with Porcini Dust and Blue
Cheese Butter served with Seasonal Vegetable and choice of Potato... $14.00
De-boned Quail stuffed with Mushrooms, Spinach and Pork
roasted with Garlic and White Wine…$14.00
Dessert
Bon Appétit!
