Steak Fish Fowl
Starters
Escargot
Traditional “Burgundy style”
baked with garlic butter …$10
Stuffed Mushrooms
spinach, brie, sun dried tomatoes
and basil baked in puff pastry…$10
Shrimp
Shrimp sauté with a ginger
lime sauce and Asian slaw…$11
Pâte et Crudités
House made pâte served with olives and gherkin ..$5.50
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House
Romaine, crumbled blue cheese, candied almonds and balsamic vinaigrette ... $8 half $4
Caesar
Romaine lettuce with creamy
Caesar dressing!...$7 half $4
Salade Endives Belges
Belgian endive, candied pistachios
apple, grapes, blue cheese served with
blue cheese vinaigrette…$8.50
Wedge
Romaine, bacon, creamy blue cheese vinaigrette...$8 half $4
Goat Cheese
Romaine, bacon, sliced almonds, goat cheese with balsamic vinaigrette..$8.50
Soup du Jour ...$6
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Three Course Prix Fixe
$27 Includes Starter, Main Course and Dessert
Starters
Choose from:
Traditional French Onion Soup…$8
Escargot baked with garlic butter and garlic confit...$10
Shrimp Saute with ginger lime sauce and Asian slaw…$11
Shrimp Cocktail with a Chipolte Tequila cocktail sauce...$11
Main Course
Choose from:
Brick Grilled Half Chicken served with a Garlic Confit Puree, Seasonal Vegetable and Potato…$16
Grilled Double Pork Chop served with Apple Demi sauce, Braised Maple Red Cabbage
Potato Gratin and Baked Apple...$16
Salmon Saute with a Meyer Lemon Relish served with Potato and Seasonal Vegetable…$16
Salmon baked in puff pastry with basil and mushrooms served with Bearnaise sauce
and seasonal vegetable...$16
Braised Beef Short Rib served with Potato and Seasonal Vegetable...$16
Filet Mignon of Beef served with a sauce of green, pink and black peppercorns shallots and cognac
seasonal vegetable and potato
Filet Mignon of Beef served on a bed of port wine sauce blanketed with Bearnaise sauce
served with seasonal vegetable and potato
5 oz....$23 Prix Fixe...$30
8 oz...$28 Prix Fixe...$35
Dessert
Bon Appétit!
