Zachary Jacques Restaurant
Winemaker Dinner with Mt. Aukum
Le Menu Bastille Saturday, July 17, 2010
$45.00 inclusive (Menu, Wine, Tip, Tax )
L’ Assiette des Hors d’ Oeuvres
Vegetable Neapolitan, Escargot Bourguignonne and Country Style Pate
Viognier 2007
and Syrah 2006
•
Plat
Faux Kobe Zabuton
Grilled Kobe Onglet Steak served with wild mushroom ragoût
and sauce of green, pink and black peppercorns, shallots and Cognac
Petite Sirah 2006
•
Les Salade
Heirloom Tomato Salade
Local grown organic heirloom tomatoes, mesclun greens served with a balsamic vinaigrette pesto
•Les Dessert•
St. Honore |