Menu Dégustation   

A LA CARTE

Starters

Escargots Bourguignonne
Traditional “Burgundy style” snails baked with garlic butter and parsley…$9.00
Champignons Farcis
Mushrooms caps stuffed with spinach, brie, sun dried tomatoes and basil, baked in
puff pastry…$9.00
Crevettes Martiniquaise
Prawns sauté with spicy ginger lime sauce…$11.00
Salade Endives Belges
Belgian endive, candied pistachios, apples, grapes and blue cheese
served with blue cheese vinaigrette…$8.00
Salade Caesar
Romaine lettuce with creamy Caesar dressing, for garlic lovers only!...$6.50
Salade Chêvre Chaud
Mixed greens, bacon, nuts and vinaigrette served with warm goat cheese toasts..$8.00
Soupe de Saison…$5.00 Soupe á l' Oignon Gratiée..$6.00

Les Plats

Saumon en Crôute Béarnaise
Filet of wild salmon baked in puff pastry with basil, sun dried tomato, spinach, mushrooms,
preserved lemon served with Béarnaise sauce…$22.00
Potager du Mas
A vegetarian dish with tarte à l'oignon and seasonal vegetables…$20.00
Grillée de Brick Canard aux Noir confites
Duck grilled with a brick weight and served with preserved black walnuts, apples
red cabbage and shallot vinaigrette...$23.00
Carré d' Agneau Rôti
Roasted full Rack of Lamb with and lamb jus…Market Price
Filet de Boeuf Wellington
Filet Mignon with puff pastry, mushroom duxelle, Foie Gras and choice of sauce
Served with a sauce of green, pink and black peppercorns, shallots and Cognac…$30.00
Served on a bed of port wine sauce blanketed with Bearnaise sauce…$30.00

Pour la Grande Finale

L'assiette des fromages "Un repas sans Fromage est une Belle à qui il manque un oeil" - Brillat Savarin A plate of cheese and fruit to follow your meal in the French tradition.....$11.00

Le Chariot des Douceurs Explore the dessert cart for a delightful selection of freshly made pastries and dessert wines .....$6.00/Pastry

Bon appetit!

Menu Dégustation

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Tasting menu $34.00, with wine $50.00

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Amuse
Our own house made charcuterie
Lava Cap Sauvignon Blanc

•Les Entrées•
Coquilles Saint Jacques
Pan-Roatsed Diver Scallop with potatoe croquette and a Sevruga Caviar
Trinity buerre blanc sauceSingle Leaf Viognier

•Les Plats•
(main courses)
Canapé de Crevettes
Sauté Prawns and Chestnuts in a ginger garlic cream sauce

Faux Filet Maître d' Hôtel
Five Dot Ranch pan seared OngletSteak with mushroom ragout and
Foie Gras butter
Cabernet Sauvignon

•Salade•
Harvest Salade
Belgian endive, mixed greens, pear, persimmon, date, preserved walnuts,
prosciutto and Blue D' Auvergne cheese served with a walnut vinaigrette

•Fromage•
Pyrénées Istara Ossau Iraty

•Les Desserts•
your choice of dessert off the cart
Granite Springs Muscat Canelli

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split plate charge: $4.00 main courses, $2.00 salads A La Carte only
20% service is automatically charged on parties of 6 or more.

Bon Appétit!